top of page

Yoghurt Breakfast Bowl


Banana and Orange BOWL

42g Carb / 11g Protein / 3g Fat / 227 kcal

Nutritional Value


1 teaspoon tandoori spice or curry powder 1/4 cup honey 2 cups 2% plain Greek yogurt 1/2 cup all-natural granola 1 cup fresh berries 1 cup freeze-dried mango, pineapple and/or berries Small sprigs fresh cilantro

Cooking method

•In a small skillet, toast spice on low, stirring, until very fragrant, about 2 minutes. Remove from heat, add honey, and stir. •Divide yogurt among 4 bowls. Drizzle with spiced honey; top with granola, fruit, and cilantro (coriander). Serve.
bottom of page