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Salmon with Beetroot, Feta & Lime Salsa


Banana and Orange BOWL

7g Carbs / 31g Protein / 23g Fats / 371 kcal

Nutritional Value


200g cooked beetroot 70g feta 2 limes 2 skin-on salmon fillets

Cooking method

•Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning. •Season the salmon. Heat 2 tbsp of oil in a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins. Serve with the beetroot salsa and the remaining lime, cut into wedges. •
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