top of page

Roasted Salmon with Green Beans and Tomatoes


Banana and Orange BOWL

15g Carbs / 31g Protein / 15g Fat / 330 kcal

Nutritional Value


6 cloves garlic, smashed 1 1/4 green beans, trimmed 3 anchovy fillets, chopped (optional) 2 tbsp. olive oil  Kosher salt Pepper 1 1/4 lb. skinless salmon fillet, cut into 4 pieces Greek yogurt, for serving

Cooking method

• Heat oven to 425°F. On large rimmed baking sheet, toss garlic, beans, tomatoes, olives and anchovies (if using) with 1 tablespoon oil and 1/4 teaspoon pepper. Roast until vegetables are tender and beginning to brown, 12 to 15 minutes. • Meanwhile, heat remaining tablespoon oil in large skillet over medium heat. Season salmon with 1/4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, 4 to 5 minutes per side. Serve with vegetables and yogurt if desired.
bottom of page