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Mediterranean Tuna-Spinach Salad


Banana and Orange BOWL

26g Carbs / 26g Protein / 21g Fat / 375 kcal

Nutritional Value


1½ tablespoons tahini 1½ tablespoons lemon juice 1½ tablespoons water 1 5-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach 1 medium orange, peeled or sliced

Cooking method

•Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.
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