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ELEMENT
Camp
Instant Oatmeal Jars
BREAKFAST

46g Carbs / 13g Protein / 11g Fats / 348 kcal
Nutritional Value
Ingredients
¼ tsp ground cinnamonÂ
50g rolled porridge oats
2 tbsp natural yogurt
50g mixed berries
drizzle of honey Â
½ tbsp nut butter (we used almond)
Cooking method
•The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt
•The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter
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