top of page

Chickpea and Spinach Salad


Banana and Orange BOWL

32g Carbs / 47g Protein / 16g Fat / 441 Kcal

Nutritional Value


40g fresh baby spinach

canned chickpeas, rinsed and drained

1/2 blood orange cut into segments

120g lemon chicken breast, sliced

1 tablespoon chopped toasted walnuts</span></span></p>

Cooking method

•Combine spinach, chickpeas, and sauce in a large bowl •Toss gently to coat. Arrange spinach mixture on a plate •Top with orange segments, chicken, and walnuts
bottom of page