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ELEMENT
Camp
Chickpea and Spinach Salad
LUNCH

32g Carbs / 47g Protein / 16g Fat / 441 Kcal
Nutritional Value
Ingredients
40g fresh baby spinach
canned chickpeas, rinsed and drained
1/2 blood orange cut into segments
120g lemon chicken breast, sliced
1 tablespoon chopped toasted walnuts</span></span></p>
Cooking method
•Combine spinach, chickpeas, and sauce in a large bowl
•Toss gently to coat. Arrange spinach mixture on a plate
•Top with orange segments, chicken, and walnuts
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