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ELEMENT
Camp
Baked Chicken and Pesto
DINNER
5g Carbs / 39g Protein / 28g Fats / 432 kcal
Nutritional Value
Ingredients
3Â chicken breasts, around 300g each
190g jar basil pesto
2Â medium tomatoes, sliced
3Â slices mozzarella cheese
Cooking method
•Preheat the oven to 350° F.
•Place chicken breasts in a baking dish.
•Use a spoon to cover chicken with pesto.
•Top each chicken breast with 1 slice of mozzarella cheese and 2 sliced tomatoes.
•Bake for 30 minutes, or until chicken is no longer pink in the middle. Broil the chicken the final 2 minutes so that the cheese is bubbly and golden.
•See a great video with more details of broiling meats https://www.youtube.com/watch?v=5aNYOQC3PNc
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